Vegan Protein
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Vegan protein
Vegetable protein powder with goji and açaí berry powder and quinoa flour.
-Vegan protein complex (rice and peas) with additional functional amino acids
-Gluten free
-Without preservative substances
-Sugar and lactose free
-Without dyes
-Aspartame free
- Packaging with reduced plastic content
-GMO free
-With 3 types of superfood
nutritional information
|
100 g |
25g (1 serving) |
| energy/calorific value | 1797 kj/ 425 kcal | 449 kj/ 106 kcal |
| Fat | 7.8g | 2.0g |
| - thereof total fatty acids | 2.0g | 0.5g |
| carbohydrates | 13g | 3.3g |
| - of which sugars | <0.5g | <0.5g |
| fiber | 3.2g | 0.8g |
| protein | 74g | 19g |
| Salt | 2.2g | 0.55g |
all flavors have the same nutritional values
Nutritional Information Neutral
|
100 g |
25g (1 serving) |
| energy/calorific value | 1797 kj/ 422 kcal | 449 kj/ 105 kcal |
| Fat | 8.6g | 2.1g |
| - thereof total fatty acids | 2.1g | 0.5g |
| carbohydrates | 13g | 3.2g |
| - of which sugars | <0.5g | <0.5g |
| fiber | 3.0g | 0.8g |
| protein | 72g | 18g |
| Salt | 1.8g | 0.45g |
Ingredients:
Pea protein isolate, rice protein, L-glutamine, flavorings, flavor enhancers (glycine and its sodium salts), L-arginine, emulsifier: lecithins (soy), quinoah flour 1.6%, thickeners (carrageenan, cellulose gum), goji berry powder 1.1%, Acai berry powder 0.6%, table salt, cinnamon, sweetener (sucralose).
Consumption recommendation:
Mix 25 grams (3 level tablespoons) of powder with 250 ml of water
Capacity: 500 grams
approx. 20 servings
